![]() ![]() Ratino recommends throwing your lamb chops on the stove and panfrying them "for a few minutes on each side." "And I tend to go for easy but flavor-rich dishes like lamb chops, which cook quite quickly." "When I cook for myself, I cook with intention," Ryan Ratino, the owner and chef of Bresca in Washington, DC, told Insider. Glenn Asakawa/The Denver Post via Getty Images Let your pizza cool off for a couple of minutes before serving.Ĭlick here for 7 gourmet snacks that Michelin-starred chefs whip up at home in minutes.Ĭhef Ryan Ratino recommends panfrying lamb chops "for a few minutes on each side." Bake your pizza on an inverted cookie sheet for around eight minutes, taking it out when the cheese is bubbly and just starting to brown. Top everything off with a mix of shredded mozzarella and grated parmesan cheese. DeSteno uses garlic powder, oregano, and chili flakes. To re-create DeSteno's favorite homemade pizza, preheat your oven to 400 degrees Fahrenheit and spread a thin layer of tomato sauce (she recommends using tomato paste) on either the flatbread or wrap. Lauren DeSteno, the corporate executive chef at Altamarea Group (which includes the Michelin-starred NYC restaurant Marea), told Insider that she loves whipping up pizza on a flatbread or lavash wrap for a filling snack. Tom McCorkle for The Washington Post via Getty Images It often indicates a user profile.Ĭhef Lauren DeSteno makes homemade pizza on a flatbread or lavash wrap. Account icon An icon in the shape of a person's head and shoulders.
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